Table for One Around the World

Even as a reluctant celebrity, Anthony Bourdain continues to unwittingly mould his career as a chef into that of a renowned TV personality and bestselling author, who has been treating readers to his irreverent style of writing since 2001 when his book, Kitchen Confidential – about the darker side of restaurant kitchens – became a hit. Since then, Bourdain has had no shortage of writing credits to his name and he sets out to find the nasty bits that make cooking and travelling darkly entertaining. Bourdain is an executive chef in Manhattan, as well as a multi-tattooed, chain-smoking, well-travelled, wickedly funny writer. Read more